Sushi Goken Menu

ALBACORE SASHIMI SERVED WITH CRUNCHY ONION SERVED WITH HOUSE SPECIAL ALBACORE SAUCE

AMBER JACK SASHIMI SERVED WITH SHISO LEAF YUZU YUZU KOSHO AND SEA SALT

HALIBUT SASHIMI SERVED WITH CHOJANG

MACKEREL SASHIMI CILANTRO MICRO GREEN SERVED WITH PONZU SAUCE AND MUSTARD DRESSING

PEPPER SEARED SALMON SASHIMI WITH AVOCADO SERVED WITH HOUSE TRUFFLE EEL SAUCE

RED SNAPPER SASHIMI SERVED WITH CRUSHED TRUFFLE TRUFFLE OIL AND LAVA SALT

SALMON BLUE CRAB WITH SLICED AVOCADO SERVED WITH TRUFFLE OIL AND LAVA SALT

FRESH BAKKAFROST SALMON

SESAME SEARED TUNA SASHIMI WITH SLICED AVOCADO SERVED WITH TRUFFLE EEL SAUCE

SPANISH BLUEFIN TUNA BELLY

SPANISH BLUEFIN TUNA

YELLOWTAIL SASHIMI WITH SLICED JALAPENO SERVED WITH HALF PONZU AND YUZU W/HINT OF SRIRACHA

KING SALMON SERVED WITH YUZU KOSHO LAVA SALT AND TRUFFLE OIL

HOKKAIDO SCALLOP SERVED WITH YUZU AND YUZU KOSHO WITH LAVA SALT

In: IMITATION CRAB AVOCADO AND CREAM CHEESE Out: SALMON W/BAKED MAYO SERVED WITH EEL SAUCE AND SPICY MAYO

In: CALIFORNIA ROLL Out: BAKED LANGOSTINO SERVED W/ HOUSE SPECIAL LOBSTER SAUCE EEL SAUCE AND SPICY MAYO

In: CALIFORNIA Out: DYNAMITE MIX (SCALLOP ONION MUSHROOM SMELT ROE GREEN ONION) EEL SAUCE AND SPICY MAYO

In: CALIFORNIA ROLL Out: BAKED SALMON TOPPED WITH BAKED SPICY TUNA SERVED W/ EEL SAUCE AND SPICY MAYO

IN: DEEP FRIED WHITE FISH, AVOCADO W/ SOY PAPER OUT: BAKED WHITE FISH, EEL SAUCE, MUSTARD DRESSING, MASAGO AND GREEN ONION

IN: Baked Blue Crab, Avocado, Soy Paper OUT: Cajun Seared Albacore, Aioli Sauce, Mustard Dressing, Tobiko Roe

In: SEASONED SPICY TUNA W/ CUCUMBER Out: FRESH ALBACORE W/ CRUNCH ONION SERVED W/ HOUSE SPECIAL ALBACORE SAUCE

In: SEASONED SPICY TUNA W/ CUCUMBER SHRIMP TEMPURA Out: CAJUN SEARED ALBACORE FRESH ONION SERVED W/ YUZU PONZU AND RAYU

In: IMITATION CRAB, OVEN BAKED FRESH WATER EEL W/ CUCUMBER Out: AVOCADO SERVED W/ HOUSE EEL SAUCE

In: DEEP-FRIED FRESH WATER EEL AVOCADO AND CUCUMBER Out: OVEN BAKED BLUE CRAB SERVED W/ HOUSE SPECIAL TRUFFLE EEL SAUCE

In: IMITATION CRAB SHRIMP TEMPURA AVOCADO AND CUCUMBER Out: CRUNCH TEMPURA BATTER SERVED W/ HOUSE EEL SAUCE, YUZU MAYO

IN: DEEP FRIED WHITE FISH AVOCADO CUCUMBER WRAPPED W/ SOY PAPER OUT: SEARED HALIBUT YUZU, YUZU KOSHO PONZU AND ARARE (RICE BALL)

In: CALIFORNIA ROLL Out: OVEN BAKED FRESH WATER EEL SERVED W/ HOUSE SPECIAL EEL SAUCE

IN: SHRIMP TEMPURA IMITATION CRAB CUCUMBER AND AVOCADO OUT: FRESH TUNA TOPPED W/ FAMOUS HOUSE POKE SALAD

IN: SPICY TUNA SHRIMP TEMPURA OUT: SEASONED SPICY TUNA AND DEEP-FRIED FRESH WATER EEL SERVED W/ TRUFFLE EEL SAUCE AND YUZU HONEY MAYO

In: SEASONED SPICY TUNA WITH CUCUMBER Out: YELLOWTAIL SERVED W/ SLICED LEMON PONZU YUZU AND RAYU

In: SEASONED SPICY TUNA W/ CUCUMBER WRAPPED IN SOY PAPER Out: POPCORN SHRIMP COATED W/ SPICY MAYO AND PONZU

In: CALIFORNIA Out: TUNA SALMON ALBACORE WHITE FISH AND SHRIMP

In: SEASONED SPICY TUNA W/ CUCUMBER Out: FRESH SALMON MICRO GREEN W/ YUZU PONZU AND RAYU

In: SHRIMP TEMPURA SPICY SHRIMP AND CRAB W/ CUCUMBER Out: FRESH SHRIMP AND SLICED AVOCADO SERVED W/ SPICY MAYO EEL SAUCE AND YUZU MAYO

IN: FRESH SERRANO PEPPER SHRIMP TEMPURA AND AVOCADO CUCUMBER OUT: (S) SHRIMP AND CRAB DEEP FRIED JALAPENO SERVED W/ SPICY MAYO AND SRIRACHA

In: Deep-fried Salmon Cream cheese and Avo Out: Cajun Seared Salmon Crunch Batter served with Yuzu Mayo

In: Spicy Tuna Avo Cucumber Out: (Soy Paper) Yellowtail Sliced Lemon Jalapeno Cilantro served w/ Ponzu Yuzu and Rayu

IN:ALBACORE, SALMON, AVOCADO SOY PAPER OUT:BLUE FIN TUNA BELLY, KIZAMI WASABI, TRUFFLE SAUCE

IN: DEEP FRIED WHITE FISH, CRAB MEAT AVOCADO W/SOY PAPER OUT: SEARED JAPANESE SCALLOP, RED ONION, MICRO GREEN, CHILI OIL, PONZU SAUCE

IN: SPICY TUNA, SHRIMP TEMPURA, AVOCADO W/ SOY PAPER OUT: SEARED BLUE FIN TUNA, SLICED LEMON, RED ONION, CHILI OIL SERVED WITH PONZU SAUCE

IN: MILD SPICY ALBACORE, AVOCADO, CUCUMBER W/SOY PAPER OUT: AMBERJACK, CRUNCH GARLIC, YUZU JUICE W/PONZU SAUCE

IN: SPICY SALMON, AVOCADO, CUCUMBER W/ SOY PAPER OUT: DEEP FRIED WHITE FISH, CRUNCH ONION W/ GOMA DRESSING

IN: SPICY YELLOWTAIL, AVOCADO W/SOY PAPER OUT: SEARED JAPANESE SCALLOP, YUZU KOSHO, KIZAMI WASABI, CHILI OIL, YUZU JUICE AND PONZU SAUCE

IN: SCALLOP MASAGO, AVOCADO, CUCUMBER W/ SOY PAPER OUT: SEARED SALMON, KIWI SAUCE, RED ONION, MICRO GREENS, YUZU JUICE PONZU SAUCE AND CHILI OIL

IN: SPICY TUNA, SHRIMP TEMPURA, AVOCADO, CUCUMBER W/ SOY PAPER OUT: SEARED SALMON, CILANTRO, RED ONION, YUZU JUICE PONZU SAUCE AND CHILI OIL

IN: Seasoned Toro, Avocado Soy Paper OUT: Amber Jack, Creamy Jalapeno Sauce, Fried Jalapeno, Ponzu Sauce, Truffle Oil

IN: Seasoned Scallop, Avocado Soy Paper OUT: Blue fin Tuna, Spicy Mayo, Green Onion, Ponzu Sauce, Rayu

IN: Baked Blue Crab, Avocado, Soy Paper OUT: Cajun Seared Albacore, Aioli Sauce, Mustard Dressing, Tobiko Roe

IN: SALMON, TUNA, ALBACORE SASHIMI GOBO AND AVO IN A CUCUMBER WRAP

GOBO AVOCADO CUCUMBER SPRING MIX WHOLE ROLL IS WRAPPED W/ VINEGAR MARINATED RADISH

IN: SPICY TUNA, CRAB AVO SHRIMP TEMPURA OUT: TUNA SALMON YELLOWTAIL SERVED W/ EEL SAUCE SPICY MAYO AND YUZU MAYO

In: THREE KINDS OF SASHIMI (TUNA, SALMON, ALBACORE) IMITATION CRAB AVOCADO WRAPPED W/ SOY PAPER (TOPPED W/ TOBIKO AND SALMON ROE) SERVED WITH PONZU SAUCE

IN: DEEP-FRIED SHRIMP CUCUMBER AVO AND IMITATION CRAB OUT: TUNA SERVED W/ SPICY MAYO AND HOUSE ALBACORE SAUCE

IN: DEEP-FRIED CALIFORNIA ROLL SERVED W/ EEL SAUCE AND SPICY MAYO (MASA G. ONION)

IN: SHRIMP TEMPURA CREAM CHEESE IMITATION CRAB AND AVO OUT: FRESH SPICY CRAB MEAT ON TOP SERVED W/ EEL SAUCE AND SPICY MAYO (MASA G. ONION)

IN: BAKED EEL AVO CREAM CHEESE IMITATION CRAB OUT: BAKED LANGOSTINO SERVED W/ EEL SAUCE SPICY MAYO (MASA G. ONION)

IN: SPICY TUNA AND AVO SERVED W/ EEL SAUCE AND SPICY MAYO (MASA G. ONION)

In: SALMON SKIN GOBO CUCUMBER AND AVOCADO

ALBACORE SUSHI WITH HOUSE SPECIAL ALBACORE SAUCE GREEN ONION

AMBERJACK SUSHI WITH SHISO LEAF SERVED WITH YUZU AND LAVA SALT

BLACK SNAPPER SERVED WITH HOUSE PONZU SAUCE AND SCALLION

OVEN BAKED FRESH WATER EEL SERVED WITH HOUSE EEL SAUCE

GOLDEN EYE SNAPPER SEARED WITH OLIVE OIL SERVED WITH PINK SALT

HALIBUT SUSHI SERVED WITH YUZU AND YUZU KOSHO

SEARED JAPANESE SCALLOP SERVED WITH YUZU AND KIZAMI WASABI

KING SALMON SUSHI SERVED WITH TRUFFLE OIL YUZU KOSHO AND LAVA SALT

HOUSE MARINATED MACKEREL SERVED WITH HOUSE PONZU SAUCE GROUND GINGER AND SCALLION

OCTOPUS SUSHI SERVED WITH RED YUZU KOSHO

RED SNAPPER SUSHI SERVED WITH CRUSHED TRUFFLE HOUSE PONZU SAUCE AND SCALLION

SALMON ROE SERVED WITH SCALLION

BAKKA FROST SALMON

HOUSE MARINATED SHRIMP

SPAIN BLUE-FIN TUNA BELLY SERVED WITH TUBE WASABI

SEARED SQUID SUSHI SERVED WITH SHISO LEAF TOPPED WITH YUZU KOSHO PONZU AND G. ONION

SANTA BARBARA SEA URCHIN

Deep fried Tofu with Potato Starch Served with Warm Tempura Sauce

2 Shrimp 1 Squash 1 Sweet Potato 1 Carrot 1 Onion 1 Mushroom 1 Asparagus Served with Warm Tempura Sauce (MAY CHANGE)

Baked Green Mussel with Mayo Smelt roe and green onion on top. Hinted with House Ponzu sauce and Eel Sauce with mozzarella cheese.

Crispy Rice with Spicy Tuna sliced avocado topped with smelt roe and green onion served with House Eel sauce.

Steamed Soybean (SALTED)

Steamed Soybean Sauteed with Garlic soy sauce and Japanese Chile

Deep fried Pork/Vege Dumpling

Deep fried Jalapeno cream cheese and spicy tuna. Topped with Green Onion and Smelt roe. Served w/ Eel sauce and Spicy Mayo

DEEP-FRIED ONION RINGS SERVED W/ RANCH DRESSING

Japanese Shishito pepper sautéed with garlic soy sauce. Served with fish flakes on top

Deep fried shrimp served with warm tempura sauce.

Deep-fried Soft-shell crab served with warm tempura sauce.

Deep fried squid legs served with house special spicy mayo

Deep fried Octopus ball served with spicy mayo and eel sauce. Topped with fish flakes

Seasoned French Fries with truffle oil, truffle salt and parmesan cheese

8oz Bowl of steamed rice

Korean style Beef BBQ served with bowl of steamed rice.

Chicken Teriyaki served with bowl of steamed rice.

SALMON POKE BOWL

TUNA POKE BOWL

CHEF’S CHOICE FRESH SASHIMI ON TOP OF SUSHI RICE

KOREAN STYLE SASHIMI VEGE MIX BOWL SERVED WITH GO CHU JANG

OVEN GRILLED UNAGI SERVED ON TOP OF RICE

2 ITEM COMES WITH SOUP SALAD AND RICE

3 ITEM COMES WITH SOUP SALAD AND RICE

UDON NOODLE SOUP SERVED WITH ASSORTED TEMPURA (SIDE)

UDON NOODLE SOUP

VEGETABLE BROTH BEAN PASTE SOUP

(KOREAN INSTANT) SPICY NOODLE SOUP

House marinated cucumber served with shredded octopus.

Lettuce Romaine Spring mix Shredded Carrot Cucumber Baby Tomato Served with Home-made Salad Dressing

Assorted Poke Sashimi mixed with house poke sauce.

Salmon Skin on Top of House Salad W/AVO (Dressing on the side Ponzu Sauce)

Sashimi on Top of House Salad W AVO

House seaweed salad

OMAKASE STYLE: (8PCS) of Freshest Sushi CHOICE IS UPTO THE CHEFs DAILY SPECIALS YES!!

Sweet eel sauce

Japanese Kizami wasabi: Wasabi stem

SS3-PONZU 1

House made sweet spicy mayo

Sriracha

Eel sauce mixed with truffle oil. Gentle truffle with sweet eel sauce is Delicious!

Yuzu Citrus mixed with Honey and our favorite mayo. It is so well balanced

Sambal

House made albacore sauce just for albacore

*NO SUBSTITUTION* 1 Spicy Tuna Roll 1 California Roll 1 Spicy shrimp Roll 1 Philadelphia Roll 1 Vegetable Roll 1 Lemon tail Roll 1 Salmon Fusion 1 Albacore Lover 1 Fire Roll *Please Give us at least 1 hour to prepare this*

*NO SUBSTITUTION* 24 Pieces of Sashimi 4 pieces Amberjack Sushi 4 Pieces Toro Sushi 4 Pieces Sweet Shrimp 4 Pieces King Salmon 4 Pieces Red Snapper 1 Sexy Lady Roll 1 Sugar Daddy Roll 1 Lemon Tail Roll *Please Give us at least 1 hour to prepare this*

IN: Negi-toro, Avocado. soy TOP: Amber Jack. Creamy jalapeño Sauce, Fried jalapeño, ponzu sance, truffle oil

IN: Bay Scallop, Avocado, soy ToP: Blue fin tuna, Spicy mayo, Green onion. Ponzu sauce, chili oil

IN: Bake Blue Crab, Avocado, say top: Albacore tataki Mustand dressing, aioli sauce, tobiko

Chef’s Choice – 5 Piece Premium Nigiri A handpicked selection of 5 premium nigiri chosen by our chef, featuring the freshest seasonal fish and expertly crafted bites designed to highlight quality, flavor, and balance in every piece.

IN: Negi-hama, Arocado, soy Top: Salmon, Red yuzu Kosho, fried shiso, ponzu sauce, chili oil, yuzu juice